First Report of an edible mushroom, Termitomyces umkowaan from Punjab, Pakistan

  • Ukasha Iqbal Department of Botany, Government College University Lahore, Katchery road, 54000, Lahore, Pakistan
  • Nousheen Yousaf Department of Botany, Government College University Lahore, Katchery road, 54000, Lahore, Pakistan
  • Alishba Chudhrey Department of Botany, Government College University Lahore, Katchery road, 54000, Lahore, Pakistan
  • Shumaila Rasheed Department of Botany, Government College University Lahore, Katchery road, 54000, Lahore, Pakistan
  • Muhammad Hanif Department of Botany, Government College University Lahore, Katchery road, 54000, Lahore, Pakistan
  • Samina Sarwar Department of Botany, Lahore College for Women University, Lahore, Pakistan
Keywords: Biodiversity, Termitomyces, Mushroom, Pakistan, Taxonomy

Abstract

During the fungal forays for the collection of macro-fungi from different districts of Punjab province of Pakistan three specimens of Termitomyces were collected in the rainy seasons of the year 2021 and 2022s. In current study, micro and macroscopic characterization of collected samples are done and taxonomic description,  macrographs of basidiomata, illustrations and light micrographs of microscopic features are given. Morpho-anatomical comparison with similar species is also provided. After detailed morpho-anatomical studies, these specimens were recognized as T. umkowaan, which an edible taxon, and first time reported from two districts (Khanewal and Lahore) of Pakistan.

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Published
2024-06-14