Vol. 2 No. 1 (2018): LGU Journal of Life Sciences

Articles

• Importance of Nanotechnology: A Review

  Syeda Mona Hassan, Shagufta rafique, Asif Ibrahim, Syed Khurram Hassan, Abdul Majeed, Shoaib Ahmad Siddiqi, Naureen Naeem

  1-6

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• Interactive Nutrition Education Results in Improved Nutrition Knowledge and Healthy Eating Practices in Middle Childhood

  Ayesha Saeed, abinda Jabeen, Sania Mehmood, Aliza Faisal, Aroosa Sultan, Ahsan Javed

  7-14

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• Annotations of Human Conduct Associated to Hereditary

  Shoaib Ahmad Siddiqi, Yameen Fatimah, Amjad Khan, Naureen Naeem, Mona Hassan

  15-26

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• Analysis of Lucern, Berseem & Oats at Different Stages of Growth for Essential Nutrients

  Muhammad Amjad Khan, Asmara Imtiaz, Saman Sana, Imran Afzal, Shoaib Ahmad Siddiqi

  27-33

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• Bacterial Mediated Bio-degradation of Chromium Cr(VI) and Relative Effects of Varying Temperature and pH on Degradation Potential

  Muhammad Hanif

  35-50

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• Effect of Entomopathogenic Fungi and Non-repellent Toxicants Fipronil and Imidacloprid Against Termites: A Review

  Shahid Raza, Ambash Riaz

  51-64

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• Fermentation of Molasses by Saccharomyces cerevisiae for Bio-Ethanol Production

  Shahid Raza, Shafeeq-ur- Rehman, Taimoor Khan, Farhan Rasheed

  65-68

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• e-investigation of Amanita flavipes: Identification and Characterization Based on rDNA-ITS Sequence, Morphology and Anatomy

  Muhammad Hanif, Samar Bashir

  69-76

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• Analysis, Cloning and Prediction of CIS Acting Regulatory Elements of Arabidopsis thaliana Tubulin Gene 4

  Hira Mubeen, Taiba Jabbar, Naureen Naeem, Shahid Raza

  77-85

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• Phytoremediation- A Green Technology for Cleaning the Environment

  Fouzia Qamar, Samrah Tahir Khan

  87-102

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